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GROWING AND HARVESTING Once the wheat is planted, I keep the trays in indirect sunlight with a temperature of 70 degrees or a little more, for 7 to 10 days, and I water them lightly daily so the soil doesn’t dry out. The amount of soil you originally use is up to you, but the reality is that as your wheat plants grow, they need more and more water. They get their water from the soil, and the more soil you use, the more water the growing tray can hold, hence you need to water less if the soil depth is more.
When the grass is about 6 to7 inches tall, it is ready to be harvested or used as a treat for the birds, eaten directly from the flats. I try to cut the grass blades very close to the soil when harvesting, because the birds enjoy the base of the grass stalk, much more than the tips of the grass. Anything in the way of produce that is crunchy and full of substance is preferred. The trays of wheat grass, after harvesting, can produce a second and even third crop, so you may continue to water the tray after you cut your first crop. The second and more so the third crop, is not as tender and won’t usually grow as big, but it is worth trying at least, to grow a second crop.
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Susie Christian© 2010 |